You will not resist them! Cabbage croissant soft as a foam -the best recipe in the world

Kifle: The Albanian Croissant Experience

Have you ever had a Kifla? Kifli, kiflice, kifle, or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking. Unlike the French croissant (crescent), Kifli is made from a plain, bread-like dough and is more akin to a roll than to pastry. They can be sweet or savory depending on what you're craving. Kifle can be filled with almost anything including feta cheese or chocolate and fruit jams and can be enjoyed just as much plain! The varieties are literally