PARMESAN-RICOTTA EGGPLANT ROLLS! This filling has crunchy pistachios, sweet golden raisins, zesty lemon, fresh basil & creamy ricotta-parmesan mix! Served with a Honey-Tahini-Yogurt Sauce. Inspired by @doughykitchen. • For the eggplants: 2 eggplants, sliced 1/3 inch thin (scored on one side 1/4 cup olive oil Salt Pepper • For the filling: 1 1/4 cup ricotta 1 cup freshly grated Parmesan cheese 1/2 cup chopped pistachios 1/3 cup chopped golden raisins 1/3 cup chopped basil 3/4 tbsp lemon zest 1 cl
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PARMESAN-RICOTTA EGGPLANT ROLLS! This filling has crunchy pistachios, sweet golden raisins, zesty lemon, fresh basil & creamy ricotta-parmesan mix! Served with a Honey-Tahini-Yogurt Sauce. Inspired by @doughykitchen. • For the eggplants: 2 eggplants, sliced 1/3 inch thin (scored on one side 1/4 cup olive oil Salt Pepper • For the filling: 1 1/4 cup ricotta 1 cup freshly grated Parmesan cheese 1/2 cup chopped pistachios 1/3 cup chopped golden raisins 1/3 cup chopped basil 3/4 tbsp lemon zest 1 cl
38.9K viewsFeb 26, 2024
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