17K views · 648 reactions | It'a always very interesting to see different types of curry chicken from different regions, Indian style curry will be cooked with ghee, bangladesh curry will cookied with mustard oil, Malaysian curry is usually more watery but full with flavours too. Many buy readymix curry paste from supermarkets, but it's really not necessary, all you need is 3 powders, red chili powder, coriander powder and turmeric powder. #currychicken | Cooking Ah Pa | Facebook

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