Indulge in the velvety, melt-in-your-mouth magic of authentic homemade Maple Fudge made with just two primary ingredients 🍁✨ 🛒 Ingredients : 2 cups (480 ml) Pure Maple Syrup (Grade A Dark or Amber recommended) 1 cup (240 ml) Heavy Cream (minimum 36% fat) 1/4 teaspoon Salt 1 tablespoon Unsalted Butter (for finishing) 👩‍🍳 Easy Steps : 🥣 Prep and Combine - In a heavy-bottomed 2-quart saucepan, stir together the pure maple syrup, heavy cream, and salt until well combined. 🍳 The Precision Boil

➡️Comment “Fudge” and I’ll send you my FREE recipe for the most delicious and creamy Maple fudge (made with pure maple syrup) you’ve ever tasted. Period. 📌 Make sure to follow first so the link will go through 💖Homemade fudge just like a candy store would make. You won’t be disappointed! ❤️And if you want to take your chocolate making skills to the next level comment “101” (in a separate comment) and I’ll send you the link to my Chocolate Crafting 101 course where you will learn the skills to