Written recipe 👉 https://bit.ly/3yeGjKF Medu vada and sambar is a popular south Indian breakfast recipe. Medu vada is made from urad and regular spices, it is crispy from the outside yet soft, fluffy from the inside. I also share pressure cooker sambar recipe with special masala paste gives it perfect taste and color. this sambar is easy to prepare and saves a lot of time in a busy routine. This south Indian combo is e ideal for breakfast or tiffin recipe. Here you will learn all the tips and t

3.7M views · 13K reactions | Easy to make Medu Vada with tips and tricks for Sunday breakfast/lunch/dinner | Nisha's Cooking Passion | Facebook

167K views · 707 reactions | Crispy Medu Vada | Vada Recipes | South...

Masala Vada Masala Vada is a popular South Indian tea time snack made using chana dal, onion, spices and herbs.It is also called as Paruppu Vada or Dal Vada or Chana Dal Vada. Masala Vada can be relished with chutney and a perfect accompaniment for tea & coffee. #masalavada #southindianfood #vada #southindianrecipes #recipes #recipevideos | Pooja's Chulha

Masala Vada is a popular South Indian snack, known for its crunchy texture and spicy flavor. Made with chana dal (split chickpeas), it’s seasoned with a variety of spices like curry leaves, ginger, garlic, green chilies, and cumin seeds, offering a perfect balance of heat and flavor. These vadas are deep-fried until golden and crispy on the outside, while remaining soft and fluffy inside. Typically served with coconut chutney or mint chutney, masala vada is often enjoyed as an evening snack with

Market style crunchy medu vada - with few very common ingredients. Its a delicious and healthy breakfast recipe for everyone and prepared very quickly. Also in this video, I'll show you the quickest way to make chatpata medu vada chutney and you can store it for a month. | Swad Ka Khazana Recipes

Hotel Style Yummy Medu Vada Recipe With Coconut Chutney Ingredients Urad dal - 1 cup Chopped onion - 1 large size Green chili chopped - 1 number Ginger chopped - 1 tablespoon Chopped Coriander leaves - a handful Chopped Curry leaves - a little Salt - as per taste Baking soda - 1/4 teaspoon Black pepper - 1 tablespoon For Coconut Chutney Grated coconut - 1/2 cup Green chili - 2 numbers Fried Gram Dal - 1/4 cup Cashews - 2 numbers Salt - as per taste Water - as needed Mustard - 1/2 teaspoon Curry