Crispy Hake with Tomato and Chive 🥘 golden, pan-fried hake served with burst cherry tomatoes, fresh chives, and a white wine butter sauce. Finished with a squeeze of lemon for a light, vibrant meal full of flavour. Ingredients: • 4 hake fillets (150g per portion) • 2 tbsp olive oil • Salt and pepper • 1 punnet of cherry tomatoes • 1 bunch spring onions • 1 tsp fennel seeds • 200ml white wine • 50g butter • 2 tbsp chives • 1 lemon Method: 1. Pat the fish dry on all sides with kitchen paper, payi

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