TOMAHAWK & BOURBON BLOOM SAUCE Reverse Sear Tomahawk W/ Bourbon Mushroom Sauce Ribeye Ingredients - Kosher Salt - Crushed Black Pepper - Rosemary - Thyme - Sage - Whole Shallot - 5 Cloves Garlic - 4 tbsp melted butter - 3 tbsp clarified butter Mushroom Sauce Ingredients - 6 cups sliced mushrooms - 1/4 cups diced shallots - 1 clove diced garlic - 1/3 cup of chopped parsley - 1 tbsp of Chopped sage - 2 tbsp fresh chopped rosemary - 2 tbsp fresh chopped thyme - 1 cup Bourbon - 2 cups of heavy cream