Granary Bread Granary Bread 🍞🧈 A homemade granary bread recipe that is delicious when warm or perfect for the foundation of your favourite sandwich filling. I adore baking bread at home, my favourite smell is freshly baked bread 🤩 There is nothing better than cutting a warm loaf of homemade bread and spreading a nice amount of butter on it – YES PLEASE! 🤗 🍞 Recipe 🍞 Ingredients ▪️500g strong bread flour - I used granary and white ▪️7g fast action dried yeast ▪️1 tsp salt ▪️2 tbsp olive oil
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Try these Creamy Chicken Baps, featuring the creamy goodness of Olper’s Dairy Cream! With tender chicken and veggies tossed in a creamy sauce, every bite is a flavourful sensation! #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/4aCo6sI | Food Fusion
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Chris’s Seeded Baps 😋👌🏻 Yeah these were the Baps I did earlier this morning! Give them whack. They’re Savage 🔥 Recipe 450g Strong White Bread Flour 150g Whole grain Flour of your choice 3 tsp of dried yeast 400ml of lukewarm water 2tbsp of Olive Oil 2 tsp of Dark Malt Syrup (optional) 1 1/2 tsp of salt 70-80g of seeds of your choice Mix the dough until smooth and elastic. Add the seeds towards the end of mixing. Total mixing time 12-15 minutes Bake in an oven preheated to 250C conventional o
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Floury Baps.. I rustled up some floury baps in the hope that some bbq and picnic weather arrives 😅 they were lovely and soft with a wee chew 🙌🏼 and perfect for the buttermilk chicken I made 🤤 These are perfect for any burger or baps you’re filling for a wee picnic.. I’ll be rustling them up again soon and crossing my fingers for some sunshine🤞🏼 #baking #easybaking #traditionalbaking #traditionalrecipe #floury #baps #flourybaps #burgerbaps #bbq #bbqbaps #picnic #picnicbaps #tasty #easyrecip
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Tip for Shaping Rolls or Baps ☘️👨🏻‍🍳 Full video and recipe here folks - https://m.youtube.com/watch?v=KmoSp_eKJsE Give them a go! Have a nice Sunday! All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 | Irish Baker Abroad
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Chris’s Veda Baps ☘️ Remember where ya saw them first! 😉 Recipe 450g of Strong White Bread Flour 1 tsp Salt 1 tbsp of Soft Dark Brown Sugar 2 tsp of Instant Dry Yeast 150ml of Lukewarm Water 150ml of Lukewarm Milk 3 tbsp of Dark Barley Malt Extract/Syrup (link below) 2tbsp of Oil The flour I used had 14g of protein pr 100g so if you’re using something less than that or say All purpose flour you’ll have to reduce the amount of liquid. So hold back a bit in the beginning Mix in a stand mixer for
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