Creamy Béchamel Sauce (For Lasagna, Pasta & More!) - The Clever Carrot

Some dishes don’t need much explaining… you just look at them and feel at home. This WHITE LASAGNA is exactly that kind of food. In Italy, lasagna doesn’t always mean tomato sauce. Sometimes it’s layers of silky béchamel, melted cheese, tender beef, mushrooms and broccoli, baked until golden and bubbling. The kind of dish you make when everyone is coming over, the table is full, and no one is in a rush. This recipe comes from a family tradition I first tasted years ago, and over time I’ve made i

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3 Classic French Mother Sauces (Full Recipes) 1) Béchamel Sauce (Creamy White Sauce) Ingredients Unsalted butter 3 tbsp (45 g) All-purpose flour 3 tbsp (25–30 g) Whole milk 2 cups (480 ml), warm Onion 2–3 slices (or 1 small wedge) Nutmeg 1/8 tsp, freshly grated (optional) Salt 1/2 tsp, or to taste White pepper 1/4 tsp, or to taste Instructions 1. Warm the milk (hot but not boiling). Add the onion to the milk to lightly infuse for 5 minutes, then remove (optional but classic). 2. In a saucepan ov

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