Slow-braised bison short ribs that melt in your mouth? Yes, please! This week, Felicia, The Starving Chef really outdid herself with this recipe! These ribs soak up layers of warming spice, sumac, and umami, slowly braising in a savory-sweet honey wine sauce until they’re fall-apart tender. The result? Deep, rich flavors with a velvety sauce that’s perfect for spooning over your favorite side. Watch the video and give our slow-braised bison short ribs a try! The full recipe is on our blog now. �