Boiled & Baked Ribs
Boiled & Baked Ribs
2 months ago
allrecipes.com
Get the weekend off to a delicious start with our sous vide–cooked and traditionally-smoked BBQ Beef Short Ribs: chfstps.co/1Hn7pMq | ChefSteps
1:44
Get the weekend off to a delicious start with our sous vide–cooked a…
47.2K viewsMay 22, 2015
FacebookChefSteps
Are you living the urban dream, with no room for a smoker? Our Apartment Ribs recipe will deliver a succulent slab of ribs with a deep, smoky flavor. The best part? You can make them in the comfort of your own kitchen: chfstps.co/1QZwvtP. | ChefSteps
1:37
Are you living the urban dream, with no room for a smoker? Our Apart…
7 viewsFeb 3, 2016
FacebookChefSteps
Welcome back to our two-part series featuring our friend, smoked-meats master Meathead Goldwyn of Amazing Ribs! After a day full of succulent, traditionally smoked ribs and ice-cold beers on Grant Crilly’s patio, the team reconvened at the ChefSteps development kitchen for a friendly indoor rib war: chfstps.co/1gb8ZdQ | ChefSteps
11:58
Welcome back to our two-part series featuring our friend, smoked-meat…
28.6K viewsAug 6, 2015
FacebookChefSteps
What makes a great rib? Find out from the one and only Meathead Goldwyn—the legendary man behind the incredible barbecue site Amazingribs.com. Watch the video, then click the link for Meathead’s superb rib recipe: chfstps.co/1gIey4g | ChefSteps
7:36
What makes a great rib? Find out from the one and only Meathead G…
58K viewsAug 4, 2015
FacebookChefSteps
66K views · 713 reactions | Weekends + June = Grilling. What makes a...
7:34
66K views · 713 reactions | Weekends + June = Grilling. What …
67K views3 weeks ago
FacebookChefSteps
Sous vide cooking can transform tough cuts into meltingly tender morsels. Here’s a video from our Short Ribs Time and Temp page showing the texture achieved by cooking at 62 °C / 144 °F for 48 hours. This beef short rib is somewhere between the tenderness of a good steak and the succulence of a conventional braise. Click for additional cook times and temps: chfstps.co/1QlRDcY and enroll in Cooking Sous Vide: Beyond the Basics for just $12: chfstps.co/1JdA4Zy. | ChefSteps
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Sous vide cooking can transform tough cuts into meltingly tender m…
335 viewsNov 7, 2015
FacebookChefSteps
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