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Blood sugar friendly pumpkin bread muffins!! Each muffin has 6g protein and 5g fiber 👍 1 15oz can pumpkin purée 3 large eggs beaten ¼ cup cooking oil 1 ½ tsp almond extract 1 ½ tsp vanilla extract 1 tsp apple cider vinegar 1 ½ cups almond flour 1 ½ cups rolled oats, use gluten free if needed ⅔ cup sugar, if you prefer a sweeter bread, increase this to 1 cup 1 tsp baking powder 1 tsp baking soda 2 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground ginger ½ tsp salt Preheat your oven to 350 deg
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