How to make Dumpling/Dombolo/Steam Bread Add two cups of flour, a bit of salt, yeast, half cup of sugar and two teaspoons of baking powder. Mix the ingredients together. Add warm water, and mix until the dough is medium thick. Cover the dough and place by the sum to rise for about 10 to 20 mins. Get you big pot ready, pour a cup of water. Rub your enamel bowl with butter to make it non-stick and add your risen dough. Rub the top of the dough with butter for flavor. Steam your dough and add water
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Ever made Dombolo? This is how to make South African steamed bread, which is delicious with a stew, curry or potjie. Get the recipe: https://foodloversmarket.co.za/recipes/dombolo/ #tasteofheritage #ForTheLoveOfLocal #FoodLoversHeritage | Food Lover's Market
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