Pan Fried Gnocchi with Pumpkin & Spinach
1:19
recipetineats.com
Pan Fried Gnocchi with Pumpkin & Spinach
Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach and a buttery sauce. Easy to make, so delicious!
Feb 22, 2017
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Pillowy, golden gnocchi fried to perfection 🇮🇹✨ Try Gnocco Fritto—crispy on the outside, soft inside, and served with silky Parma ham 🐖🍞 Ludovica Gargari Ingredients: 1/4 cup 2 tablespoons lard (or unsalted butter or extra virgin olive oil) (70g) 1 3/4 cups warm water (200ml) 4 cups all-purpose flour (Type 0) (500g) 2 1/4 teaspoons fresh yeast (8g) 1 teaspoon sugar 2 teaspoons salt (12g) Lard or vegetable oil, for frying (as needed) 7 oz Parma ham (200g) Instructions: In a large bowl, combin
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